STEAK TARTAR (raw) 14 ask for mild or spicy, as entree 22
BEEF CARPACCIO (raw) 12 sliced beef tenderloin over arugula, as entree 20
BUENDNERFLEISCH / BRESAOLA 12 swiss air dried beef prosciutto, as entree 20
MARINATED BISMARK HERRING 10 onions - apples - sour cream
SMOKED SALMON 14 capers - onions - creamed horseradish - lemon, as entree 22
MOZZARELLA CAPRESE 10 fresh mozzarella - tomatoes - basil
BELLPEPPERS & ANCHOVIES 10 fire roasted & marinated

RACLETTE CHEESE 14 cornichons - boiled potatoes - pearl onions
MOZZARELLA MARINARA 9 lightly breaded w/pesto
GREEN ASPARAGUS 12 parmesan - brown butter or olive oil - garlic
ESCARGOTS 9 herb butter - white wine sauce
SCAMPI 14 on wild rice
CALAMARI 12 sauteed w/garlic & white wine or fried w/aoili sauce

SOUP DU JOUR 6 homemade daily
ZUPPA CON VONGOLE 9 the ultimate clam soup!
FLAEDLI SOUP 7 consomme - swiss style pancakes

TRICOLORE SALAD 10 arugula - radicchio - belgian endive
MIMOSA SALAD 9 butter lettuce - chopped eggs - mushrooms
FIELD GREEN SALAD 6 mixed baby greens
CEASAR SALAD 7 romaine lettuce - cheese - garlic croutons

RIGATONI BOLOGNESE 12 meaty & delicious!
PENNE BARESE 10 alfredo sauce - broccoli
GNOCCHI PIEMONTESE 12 parmesan - brown butter - sage
LASAGNE AL SUGO DI CARNE 14 homemade meat lasagne
CAPELLI D'ANGELO PESCATORE 18 fresh seafood
LINGUINE CON VONGOLE 18 white clam sauce
TORTELLINI 3 P 15 parmesan - ham - peas

"GSCHNAETZLETS" Zurich style 22 slivered veal in creamy mushroom sauce
WIENERSCHNITZEL 24 lightly breaded veal - mashed potatoes
CORDON BLEU "Oberland" 24 breaded veal with ham & Swiss cheese
RAHMSCHNITZEL 21 spätzli - red cabbage
JAEGERSCHNITZEL 20 red wine - pearl onions - mushrooms - bacon
"BERNER PLATE" 20 smoked pork - bacon - sausages - green beans - sauerkraut
"WURSTPLATTE" 20 knackwurst - bratwurst - polishwurst - sauerkraut
VEAL BRATWURST 18 rösti - caramalized onions
SAUERBRATEN 22 sweet sour sauce - red cabbage
"ROULADEN" 21 rolled braised beef with spätzli
BREADED PORK SCHNITZEL 18 french fries
HUNGARIAN GOULASCH 20 special paprika sauce
EISBEIN 22 cured & broiled pork shank
SPECIAL ROASTED PORK SHANK 44 for two

OSSO BUCCO GREMOLATA 23 over linguine
CHICKEN VESUVIO 18 garlic - white wine - potatoes
CHICKEN FRANCESE 18 lemon sauce
SCALOPPINE MARSALA 22 mushroom & marsala
SCALOPPINE CACCIATORE 18 red wine - mushrooms - pearl onions - bacon
STEAK "AU POIVRE" 24 N.Y. pepper steak - french fries
BROILED OR POACHED SALMON 22 hollandaise sauce - parsley pototoes
GRILLED FILET OF SOLE 20 oranges - pine nuts

APPLESTRUDEL  6 ice cream
CREME BRULEE  6 fresh berries
MERINGUE  6 whipped cream
CHESTNUT VERMICELLES  8
CHOCOLATE SOUFFLE  8
RASPBERRY CHEESECAKE  8
SPUMONI ICE CREAM CAKE  6
TARTUFO  6
VARIETY OF ICE CREAM  6
FRESH BAKED COOKIES  6