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YES, WE DO TO GO ORDERS. CALL 818.904.1500

Reserve Your Table Now At The Swiss Chef Restaurant

ANTIPASTO STARTERS
WE SUGGEST FOCACCIA, BRUSCHETTA, OR GIANT BAVARIAN PRETZEL

  SWISS CHEF'S LIVER PATE  6
  LAZY SUSAN FOR TWO  16
    CRUDITES - MARINATED VEGETABLES - SALADS W/LIVER PATE
  ANTIPASTO DELLA CASA (hot)  20
    SCAMPI - CLAMS - MUSSELS IN GARLIC WHITE WINE BROTH

APPETIZERS COLD & HOT
STEAK TARTAR (raw)   16 ask for mild or spicy ~ as entree 24
BEEF CARPACCIO   12 raw sliced beef tenderloin over arugula, as entree 22
MARINATED BISMARK HERRING   12 onions - apples - sour cream
SMOKED SALMON   12 capers - creamed horseradish - lemon, as entree 20
BELLPEPPERS & ANCHOVIES   12 roasted & marinated
GREEN ASPARAGUS   (market price) parmesan & brown butter or olive oil & garlic
ESCARGOTS   10 herb butter, white wine sauce
SCAMPI   16 on wild rice
CALAMARI; 14 fried with aoili sauce or sauteed with garlic & white wine

SOUPS

SOUP DU JOUR   6 homemade daily
ZUPPA CON VONGOLE  9 the ultimate clam soup!
FLAEDLI SOUP   7 consomme - swiss style pancakes

SALADS

MIMOSA SALAD   10 butter lettuce - chopped eggs - mushrooms
FIELD GREEN SALAD   6 mixed baby greens
CEASAR SALAD   8 romaine lettuce - cheese - garlic croutons

PASTAS

RIGATONI BOLOGNESE   14 seasoned meat sauce over tube-shaped pasta
PENNE BARESE   12 alfredo sauce - broccoli
GNOCCHI PIEMONTESE   12 parmesan - brown butter - sage
LASAGNE AL SUGO DI CARNE   14 homemade meat lasagne
CAPELLI D'ANGELO PESCATORE   20 mussels - clams - squid - shrimps
LINGUINE CON VONGOLE   20 white clam sauce
TORTELLINI 3 P   15 parmesan, ham, peas

ENTREES

"GSCHNAETZLETS"   25 Zurich style slivered veal in a creamy mushroom sauce - rösti
WINERSCHNITZEL   25 lightly breaded veal with mashed potatoes
RAHMSCHNITZEL   24 spätzli - red cabbage
JAEGERSCHNITZEL   20 spätzli - red cabbage
"BERNER PLATTE"   24 smoked pork - bacon - sausages - green beans - sauerkraut
WURSTPLATTE   20 knackwurst - bratwurst - polishwurst - sauerkraut
VEAL BRATWURST   20 caramalized onions - rösti
SAUERBRATEN   24 spätzli - red cabbage
ROULADEN (rolled braised beef)   22 rolled braised beef - spätzli
BREADED PORK SCHNITZEL   20 french fries
HUNGARIAN GOULASCH  22 special paprika sauce
EISBEIN   24 cured & boiled pork shank
SPECIAL ROASTED PORK SHANK FOR TWO PEOPLE 45
OSSO BUCO GREMOLATA   25 over linguine
CHICKEN VESUVIO   20 garlic - white wine - potatoes
SCALOPPINE MARSALA   24 mushroom & marsala
STEAK "AU POIVRE"   27 N.Y. pepper steak - french fries
BROILED OR POACHED SALMON   24 hollandaise sauce - parsley potatoes - fresh vegetables
GRILLED FILET OF SOLE   22 oranges - pine nuts

SIDE ORDERS
   GERMAN POTATO SALAD   5    BRUSCHETTA   7
   GIANT BAVARIAN PRETZEL  8    RÖSTI   5
   SAUERKRAUT   5    FRENCH FRIES   5
   RED CABBAGE   5    MASHED POTATOES   5
   GREEN BEANS   5    "SPÄTZLI"   5
   ASPARAGUS   5    BREAD OR POTATO DUMPLINGS   6
   BROCCOLI   5    PARSLEY POTATOES   5
   CREAMED SPINACH   5

DESSERTS

HOME BAKED SEASONAL FRUIT TARTE (apricot, blueberry, plum) 7 with fresh whipped cream
APPLESTRUDEL   6 ice cream
CREME BRULEE   6 fresh berries
MERINGUE   6 whipped cream
CHESTNUT VERMICELLES   8
CHOCOLATE SOUFFLE   8
RASPBERRY CHEESECAKE   8
SPUMONI ICE CREAM CAKE   6
TARTUFO   6
VARIETY OF ICE CREAM   6
FRESH BAKED COOKIES   6

BEVERAGES

ASSORTED HOT TEA'S / COFFEE / HOT CHOCOLATE / SOFT DRINKS / ICED TEA
STILL OR SPARKLING WATER / ESPRESSO / CAPPUCCINO / CAFE LATTE / CAFE AMERICANO